Big smoke. Bold plates.

Premium beef brisket seasoned with our signature dry rub and slow-smoked until tender, juicy, and deeply flavorful. Served with two homemade sides, pickles, bread, and house BBQ sauce.

Meaty pork ribs cooked low and slow, then brushed with our sweet, smoky, and lightly spicy signature barbecue glaze. Includes two classic sides and warm cornbread.

Tender slow-smoked pulled pork piled onto a toasted brioche bun with tangy Southern slaw, pickles, and Smoke & Sass house BBQ sauce.

Juicy chicken marinated with herbs and spices, smoked gently, and finished over an open flame for crisp edges and authentic BBQ grill flavor.

A flame-grilled beef patty topped with smoked cheddar, crispy onions, lettuce, tomato, pickles, and rich house barbecue sauce on a brioche bun.

Savory smoked sausage with a juicy center and crisp finish, served alongside roasted potatoes, grilled corn, mustard sauce, and pickles.

Creamy macaroni folded with a rich cheese blend and finished in the smoker for a golden crust and irresistible barbecue flavor.

Slow-cooked beans with smoky seasoning, brown sugar, and savory barbecue sauce for a sweet and hearty smokehouse side.

Crisp cabbage and carrots tossed in a bright, creamy dressing that adds refreshing crunch to smoked brisket, ribs, and pulled pork.

Sweet corn grilled for a light char, brushed with garlic butter, and finished with herbs for a simple, smoky BBQ side.

Fresh-brewed Southern-style sweet tea served ice cold—the classic companion for rich, slow-smoked barbecue.

Bright, refreshing lemonade with a balanced sweet-and-tart finish that cuts perfectly through bold BBQ grill flavors.